Ingredients
- 131g OREO Double Stuff New York Cheesecake flavour cookies
- 2 tbsp melted butter
- 500g PHILADELPHIA Cream Cheese, softened
- ¾ cup caster sugar
- ¾ cup sour cream
- 3 eggs
- ¼ cup lemon juice
- 2 tbsp cornflour
- 1 ½ cup thickened cream, whipped
1 hour 20 minute
Easy
10Servings
Preparation
- Preheat oven to 140C fan forced.
- Place OREO cookies in a food processor and crush to fine crumbs. Add melted butter and process until combined.
- Press into base of a 20cm spring form cake tin that has been lined with baking paper.
- Beat cream cheese in a stand mixer until smooth. Add sugar, sour cream, eggs, lemon juice and cornflour. Beat well.
- Pour into prepared pan. Bake for 60 minutes, then turn off oven and allow cake to cool in oven.
- Decorate with whipped cream and extra OREO Cookies, if desired.
