Ingredients
- 1 pack OREO cookies
- 1 pack chocolate cake mix
- 500 ml defrosted whipped topping or squirty cream
- 24 paper cupcake cases
1 hour
Easy
Servings
Preparation
- Retrieving data. Wait a few seconds and try to cut or copy again.
- Prepare the cake mix according to the instructions on the packet. Using a spoon, spread a good load of the mix over each of the cookies.
- Bake the cupcakes according to the instructions on the cake mix packet.
- Let the cupcakes cool completely.
- Remove the paper cases and cut the cupcakes in half horizontally.
- Fill the cupcakes with the topping or squirty cream.
- Serve with the cookie facing up and dive in!
